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Model/type: Walk-in, Gas
Age: Remfg: 2006
SPECIFICATIONS & DESCRIPTION:
Maximum operating temperature: 500 deg F
Dimensions/Weight - Clear inside work space: 9'-0" W x 30'-0" deep x
10'-0" high
Approximate overall dimensions: 11'-4" W x 35'-0" deep x 16'-4" high
Heat Input
Eclipse AH burner rated for 2,400,000 Btu/Hr., Complete FM approved
gas train
Heat chamber separated from work chamber by baffle to prevent transfer
of heat to work chamber
Construction - Top mounted heat chamber
4" of 1250 deg F industrial rockwool insulation throughout walls,
doors and ceiling
Recirculating Blower
-15,000 CFM through heavy duty, high pressure, steel recirculating
blower driven by a belt drive electric motor; drive equipped with ball
bearing pillow blocks and enclosed in a rugged guard
Adjustable louvers over entire area of supply and return ductwork
within work chamber to insure maximum temperature uniformity
Duct work arranged for combination horizontal and vertical airflow
Doors
Double, side-hinged, full opening swinging doors on the 9'-0" wide x
10'-0" high oven front work space openings
Reinforced internally with structural steel and hung from heavy steel
hinges
Fitted with positive resilient heat seals and equipped with explosion
venting latches
Note: Also available w/Double Doors on both ends
Ventilation
Powered exhaust fan rated for 1000 cfm, driven by a 1 HP motor through
V-belt drive
Fresh air inlets to provide make-up air to offset exhaust loss, with
adjustable damper to balance internal oven pressure
Make-up air introduced into recirculated air stream and thoroughly
mixed before entering work space to avoid temperature variations
Finish
Interior and exterior fabricated of aluminized steel, structurally
reinforced and integrally welded throughout
Interior structural steel and exterior surfaces prepared for firm
paint bond; exterior finished with durable machinery enamel
Electrical: NEMA 1 electrical construction using thin wall conduit
Control wiring numbered and terminating at numbered terminals within
control panel
Code Compliance: OSHA standards, National Fire Protection Standard 86
for Ovens and Furnaces
Factory Mutual Insurance, National Electrical Code (NFPA 70)
Safety Equipment: Those items required by OSHA, NFPA 86, and FM for
gas-fired ovens whose work load will not contain flammable solvents:
a.Manual reset excess temperature controller to monitor the work space
temperature
b.Recirculating blower,exhaust and combustion blower air flow safety
switches - shuts heat down on blower failure
c.Heat chamber high limit controller
d.Purge timer
e.Flame safeguard
Control Panel
NEMA 1 control panel fully wired and mounted on the oven, enclosing the
following items:
a.Honeywell UDC-2300 digital indicating, microprocessor based
temperature controller
b.Pilot lights to indicate when blowers are energized
c.Motor starters electrically interlocked to shut off burner if power
to the any blower is interrupted and to permit operation of blowers
without heat for cooling.
d.550/115 volt control circuit transformer
e.On-off heat switch and main oven control pushbuttons
f.Electronic timer with alarm
Utilities: The oven will be shipped partially assembled with the heat
chamber removed. Upon re-assembly, the oven will be ready for
connection to 230/3/60 electrical service and 5" w.c. natural gas.
DELIVERY: 4 Weeks ARO & 50% deposit
TERMS: 50% with order - Balance in full prior to shipment
WARRRANTY: All equipment has a warranty of 1 year from receipt which
will be provided to Purchaser directly by the supplier-remanufacturer
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